Our Hydrochloric Acid isn’t strong enough to fully digest meat.

I only came across your site a couple of days ago, and I wish it was sooner. My exam will be this coming 4th March and I am extremely nervous. In spite of all the preparation I have done, I still do not feel confident enough to ace the test. I tried every way that I can think of to pass this exam, perhaps the effort was not good enough, perhaps my method is insufficient. I just want to make it, I seek online/personal tutor, never ending IELTS reference books was read, and practice test done. I am keeping myself on the positive side, but this exam truly challenge my sanity. So true is sad that it will come to that extent, that I doubt myself on failure to this. There has to be a way, formula to make it easy. Thereby coming across your site was a blessing, and you make every lessons comprehensible and interactive. With that, every credit should all be yours. Learning English has been tough journey for me, indeed and to be honest, together with other examinees who have tried this exam many times, it can be frustrating. Anyway, enough of the ranting and let us get back into real business. I wrote a sample introduction here, and please let me know what you think.

FREE Vegetarian vs meat Essay - ExampleEssays

Meat can stay in the warmth of the intestine for at least four to five days untilit is digested.

Meat vs vegan diet essay - OAB Roraima

Animal Stress. A high-grain diet can cause physical problems for ruminants—cud-chewing animals such as cattle, dairy cows, goats, bison, and sheep. Ruminants are designed to eat fibrous grasses, plants, and shrubs—not starchy, low-fiber grain. When they are switched from pasture to grain, they can become afflicted with a number of disorders, including a common but painful condition called “subacute acidosis.” Cattle with subacute acidosis kick at their bellies, go off their feed, and eat dirt. To prevent more serious and sometimes fatal reactions, the animals are given chemical additives along with a constant, low-level dose of antibiotics. Some of these antibiotics are the same ones used in human medicine. When medications are overused in the feedlots, bacteria become resistant to them. When people become infected with these new, disease-resistant bacteria, there are fewer medications available to treat them.

Vegetarian vs Meat eaters Free Short Essay Example

There is no doubt that human evolution has been linked to meat in many fundamental ways. Our digestive tract is not one of obligatory herbivores; our enzymes evolved to digest meat whose consumption aided higher encephalization and better physical growth. Cooperative hunting promoted the development of language and socialization; the evolution of Old World societies was, to a significant extent, based on domestication of animals; in traditional societies, meat eating, more than the consumption of any other category of foodstuffs, has led to fascinating preferences, bans and diverse foodways; and modern Western agricultures are obviously heavily meat-oriented. In nutritional terms, the links range from satiety afforded by eating fatty megaherbivores to meat as a prestige food throughout the millennia of preindustrial history to high-quality protein supplied by mass-scale production of red meat and poultry in affluent economies.

Why Jonathan Safran Foer Chose to Give Up Meat - The …

Opportunities for higher efficiency can be found all along the meat production–consumption chain. Agronomic improvements – above all reduced tillage and varieties of precision cropping (including optimized irrigation) – can reduce both the overall demand for natural resources and energy inputs required for feed production while, at the same time, improving yields, reducing soil erosion, increasing biodiversity and minimizing nitrogen leakage (Merrington et al. 2002). Many improvements can lower energy used in livestock operations (Nguyen et al. 2010), reduce the specific consumption of feed (Reynolds et al. 2011) and minimize environmental impacts of large landless livestock facilities (IST 2002). Considerable energy savings can also be realized by using better slaughter and meat processing methods (Fritzson and Berntsson 2006).

Grass-Fed Basics by Jo Robinson

At the same time, given the widespread environmental degradation caused by overgrazing, the pasture-based production should be curtailed in order to avoid further soil and plant cover degradation. Similarly, not all crop residues that could be digested by animals can be removed from fields, and some of those that can be have other competing uses or do not make excellent feed choices, and not all food processing residues can be converted to meat. This means that a realistic quantification of meat production potential based on phytomass that does not require any cultivation of feed crops on arable land cannot be done without assumptions regarding their final uses, and it also requires choices of average feed conversion ratios. As a result, all such calculations could be only rough approximations of likely global totals, and all of my assumptions (clearly spelled out) err on a conservative side.

Not really important if it is considered “meat” or not

How can I know that this essay is a Balanced Opinion or One-sided Opinion …
do i decide something like that or he will tell me to do it with a certain way?
please clarify this point as on your 1 hour OPINION essay writing task 2 video I purchased you didn’t mention how can we figure out that?
thank you!