Fast Food Industry: Four Largest Players | myessays100
Another important energy concept is efficiency. For the hunter-gatherers who cooked food over the campfire, the energy was used with an efficiency of less than 5% (the energy that benefited the user, such as cooking the food, warming the air, providing light, etc.). When humans began using hearths as they became more sedentary, their energy efficiency increased. As humans built dwellings and fireplaces, energy efficiency increased, and today, energy efficiency in advanced industrialized civilization reaches more than 35%. As humans kept increasing their gross energy input and the efficiency in using the energy, the . Just as , an increased energy surplus meant an easier life and a better chance of survival. In recent years, while the USA’s GDP-per-capita has risen, its energy-consumption-per-capita . Some have argued that it shows how much more efficient the USA’s economy has become, but it is more likely related to the USA’s de-industrialization, as heavy industry has moved to low-wage nations with weak environmental laws. The USA imports more finished goods in which the energy for mining and manufacturing them was used in other nations, like the imperial subsidy that the British received from their colonies, but far more pronounced when the USA is receiving finished industrial goods and not raw materials, as the British received from India. In generating energy, so-called technological societies have as advanced industrial ones, largely due to the .
Food processing industry: Mega food parks, Agri Export Zones
Porters' Five Forces of Fast Food Industry - Sample Essays
Obesity has reached the ultimate epidemic proportions in U.S. It in fact, is an epidemic that has developed step-by-step with the industry of fast food. More than quarter of all children and half of all adults in United States are obese. Simultaneously, fast food has become easier and cheaper to buy. Evidence suggests that the link between fast food and obesity can be traced outside the United States. The culture of fast food in American life style has spread like a wildfire in the world. This phenomenon has been followed by some unwelcome and undesirable side effects; diabetes, heart disease, arthritis and different other illnesses.
Fast Food Nation Essay Sample - …
According to , only 13 percent of fast-food workers get health- benefits at work. In , three in five have received some form of government assistance in the last five years. Meanwhile, and profits in the industry are on the rise. Last winter, determined that it would take a worker who earns $8.25 an hour more than a century on the clock to match the $8.75 million that the company’s chief executive made in 2011.