Mexican Food Essay Examples | Kibin
Mexican food does vary in each of its ..
Dried meat and salted fish had fed American sailors, and these foods became a part of Hawaiian tradition--as pipikuala, the jerked beef that is broiled in tiny pieces and served with a sweet-sour cause, and as lomi lomi, thin fillets of salted salmon that some New Yorkers have described as better in its indigenous way than lox (smoked salmon) from their own favorite delicatessens.
Essay on Mexican Cuisine - 1024 Words | Bartleby
219-221) Traditional Colorado foods?
This menu was constructed by Patsy Shole, Assistant Professor of Home Management at Colorado State College, Fort Collins:
Rocky Ford melon
Puree of mile-high peas
Fort Collins roast leg of lamb with mint jelly
Fried mountain turkey with cranberry jelly
Colorado Rocky Mountain rainbow trout wtih hollandaise suce
San Luis Valley Burbank puff potatoes Larimer County buttered peas
Fresh savory mushrooms Heart of Colorado pascal celery
Pikes Peak hot rolls Sweet Colorado State College butter
North Park iceberg lettuce with roquefort cheese dressing
Loveland early Richmond chrry pie
Palisade peach ice cream
---, Crosby Gaige [Doubleday, Doran:New York] 1939 (p.