Essays on mexican american culture - …

The family unit is the single most important social unit in the life of Hispanics. Family responsibilities come before all other responsibilities. Gender differentiation and male dominance are issues to consider while working with Hispanic families. The father is the leader of the family, while the mother runs the household, shops, and prepares the food. However, with increased acculturation to American society, the traditional concepts of manhood and womanhood appear to be changing toward a more egalitarian model. Mexican-Americans value or personal rather than impersonal relations, especially showing , or respect, and , or emphasis on the value of, and reliance on the family.

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At the age of seventeen, I was motivated by adventure to go against my parent’s wishes. Consequently, I dropped out of school and did menial jobs in order to save up enough money to travel the globe. At the time, I left home for months and it was at this period my parents filed for divorce. My father was adversely affected by the process and committed suicide. I decided to change my life and my brothers’ far from my family’s addiction issues. I was determined not to allow my future children to be raised under such an environment. Consequently, as an Aborigine I joined an exchange program for the Canada World Youth Organization in Mexico. I had a significant cultural and social experience in Amatland Mexico for four months.

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Cultural diversity must be studied to fully understand the dietary patterns of one culture's assimilation into the American lifestyle. This fact sheet is one of nine in a series developed to address cultural diversity in American eating.

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A misconception is that all Spanish or Latino cultures are the same. The differences between Mexico, Puerto Rico, and other Latin American countries include 500 years of separate histories, native populations, and their specific customs that were present prior to their submission to the Spaniards. Although Spanish is the principal language spoken by most Hispanics/Latinos, regional pronunciations and dialects flavor their speech. Thus, the Mexican, Puerto Rican, and Latin American cultures each have different dietary patterns and what foods are called.

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Traditionally, Mexicans ate four or five meals each day, but through their immigration to the United States, the three-meal pattern prevails. Mexican-American breakfast ( usually includes coffee, sweet rolls (), tortillas and beans, and occasionally eggs (). Lunch () is the main meal of the day, eaten between 1 and 3 p.m. It consists of soup, a meat dish, rice, tortillas, coffee, and dessert. , supper, is typically a light meal eaten after 9 p.m. The specific foods chosen vary from factors such as income, education, urbanization, geographic region, and family customs. The degree of original culture varies according to the availability of traditional foods and the extent of assimilation into American society.

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Religious beliefs are important to acknowledge when interacting with Mexican-Americans. The majority of Mexicans are Roman Catholic. The Protestant Evangelical Christian movement is making major in-roads in the Latino population. The church is often part of daily family and community life and plays an even greater role in times of illness.

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Health care providers need to understand Hispanic culture, beliefs, norms, food practices, and terminology to assist clients. In addition, providers need to support and stimulate the preservation of healthy cultural food practices among Mexican-American clientele so as to preserve their culture. When appropriate, suggest modifications of traditional dishes that are high in sodium, fat, and sugar with lower fat, lower sugar, and more whole grain options. Increase clients' knowledge of healthy food selections from typical American fare. Gain support from clients' families to enhance their acceptability of the diet.

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The traditional Mexican-American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. Traditional diets also reflect the geographic regions of Mexico and the availability of local fruits, vegetables, grains, dairy products, and protein sources.