The World History of Beekeeping and Honey Hunting
A history of French beekeeping and beekeeping miscellany.
FoodTimeline library owns 2300+ , hundreds of 20th century USA food company brochures,& dozens of vintage magazines (, , &c.)We also have ready access to historic magazine, newspaper & academic databases.
A history of French beekeeping and beekeeping miscellany
Less sophisticated versions of almond dragees are sometimes made at home bycookingalmonds, or other nuts, such as hazel, in sugar syrup and then stirring the mixture till it grains.'Thealmonds, with some of the sugar clinging to them, are separated and dried.