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[8] “Putting Meat on the Table: Industrial Farm Animal Production in America.” Pew Commission on Industrial Farm Animal Production. 2008. (11/13/10)

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[19] Hamilton, Keegan, “Craptastrophe: Record rainfall has created a dung dilemma for Missouri farmers.” The River Front Times. July 9, 2008. (11/23/10)

In general, there are two primary sources of factory farm pollution:

[18] Li, Y., McCrory, F., et al. “A Survey of Selected Heavy Metal Concentrations in Wisconsin Dairy Feeds.” American Dairy Science Association, 2005. (11/13/10)

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[16] Horrigan, L., Lawrence, R., Walker, P. “How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture.” Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Environmental Health Perspectives. 2002. (4/12/13)

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[13] “Agricultural Chemical Usage Swine and Swine Facilities.” U.S. Department of Agriculture, National Agricultural Statistics Service. 2006. (11/13/10)

It means adding impurity to environment

[17] Orlando, E., Kolok, A., et al. “Endocrine-Disrupting Effects of Cattle Feedlot Effluent on an Aquatic Sentinel Species, the Fathead Minnow.” Environmental Health Perspectives. Vol. 112(3). p. 346-52. March 2004. Retrieved 3/7/2013 from

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[1] “Livestock’s Long Shadow: Environmental Issues and Options.” The United Nations: Food and Agriculture Organization. 2006. Retrieved 3/5/2013 from

[3] Bittman, Mark. “Rethinking the Meat Guzzler.” The New York Times. 2008. (11/13/10)

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[5] “Notes from Underground,” U.S. Environmental Protection Agency. Fall 2001. (8/05/17)

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(basically, the factory farming of fish in underwater enclosures) also makes a large contribution to water pollution, especially in the coastal mangrove swamps where these operations are typically located. Like land-based animal agriculture, intensive fish farming maximizes production efficiency by concentrating as many animals into the smallest amount of space possible—and also creates tons of untreated fecal waste that pollutes and de-oxygenates aquatic habitats.

[14] “Reducing Environmental Cancer Risk: What We Can Do Now.” The President’s Cancer Panel. 2010.

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[20] Horrigan, L., Lawrence, R., Walker, P. “How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture.”
Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Environmental Health Perspectives. 2002. (4/12/13)