Childhood obesity school lunches essays

Never before in United States history has the nation faced such a preventable epidemic whose associated diseases have made it one of the largest killers in this country. Childhood and adult obesity have become commonplace in American society. In order to reverse these trends, some changes must be made immediately. The best bet in preventing further increases in obesity is to try and reach out to children before they become overweight or obese. Children spend the majority of their time in school so it is an ideal medium through which to communicate how they should take care of themselves in order to live the healthiest life they can. Studies show that children who eat nutritiously and lead healthy lives perform better in not only school but all aspects of life. However, much of the foods provided by schools through the NSLP can hardly be classified as healthy fare. Furthermore, gym class and recess are increasingly being reduced within schools so children are not learning the health benefits that result from exercise. Therefore, the NSLP should be revised to incorporate fresh and healthy meals as well as to provide education on what constitutes a healthy lifestyle. Only through preventative measures by reaching out to future generations can the health crisis of obesity have any hope of being averted.

Childhood obesity and school lunches essays on education

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It has become common knowledge that the United States is suffering from an obesity epidemic. In the year 2006, 34% of adults in the United States were obese, according to the Center for Disease Control (CDC). Obesity is problematic for several reasons yet the most pressing are the health complications associated with it. The obese are at increased risk for diseases such as coronary heart disease, type 2 diabetes, cancer, stroke, osteoarthritis, and sleep apnea (CDC). Furthermore, according to the NHANES surveys conducted by the CDC, obesity no longer remains a problem merely for adults. Children, meaning those aged 19 and younger, have also seen a sharp incline in obesity rates. Approximately 17% of children aged 6 to 11 were reported as obese in the years 2003-2006; an increase from the 5.5% observed in the years 1976-1980. It should be noted that these numbers include only those deemed clinically obese with a Body Mass Index (BMI) greater than 30. This statistic does not include the thousands of overweight children who fall short of this marker yet still suffer from the same complaints. The CDC also has found that 80% of children whom are overweight by age 10 will become obese by the age of 25. Obese children are beginning to suffer from the same diseases once thought to be reserved for adults, like type 2 diabetes. These startling trends have spurred many heated debates over what the cause of obesity is. The generally accepted opinion today is that people are consuming too many low nutrient foods in combination with sedentary lifestyles. These low nutrient foods are typically found in fast food and packaged foods. This is troubling because most schools today provide students with food products analogous to fast food, products that have been frozen and shipped across vast distances. Many school children rely upon the breakfast and lunch programs provided by their schools. With the ever increasing obesity rates in schoolchildren some action must be taken. By providing children with access to healthier foods in school and the education to make smarter decisions for a healthy life, perhaps the obesity rates could be stopped. Therefore, it is necessary to reexamine the NSLP and rework it so that it promotes healthful foods and behaviors so that all children will have a fair chance at a healthy life.

Childhood obesity and school lunches essays about …

The program presented by the Center for Ecoliteracy is not the only one of it’s kind. The Farm to School Program also focuses on bringing fresh, local foods into the cafeterias of schools. The Farm to School Program was started in 1996 in California and Florida. It has since expanded into over 2000 programs in 39 states. Several case studies provided by the Farm to School program lay out the challenges and benefits of implementing such a program. The main complaint was that the food was initially difficult to acquire in some regions. For example, the Mattole School District in California is extremely rural and therefore has had difficulties with food transportation. However, they have solved this problem by using their school bus to pick up deliveries since they still feel that this program is worth the extra effort. There will always be benefits and drawbacks to any school lunch approach but the health benefits of adopting a school to farm program or a similar one, may outweigh the potential for initial hassle. Using the outlines provided by the Center for Ecoliteracy and the Farm to School Program, any school district could improve the quality of the meals they provide to their students. Ideally though, these programs would be applied at a national level. This kind of large scale operation would have the greatest effect on not only childhood obesity overall health in children as well. The small, individual operations are beneficial for the students who live in those districts, however not everyone has that opportunity yet. Therefore, to address the mounting concerns with childhood obesity and health, the United States government should redevelop their NSLP and utilize these outlines as their guide to creating a healthier environment for children.

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